GARLIC BREAD

Soft baguette roll topped with melted garlic butter and toasted to perfection (V)

Add cheese + $2
Add bacon + $3

CHIP BASKET

Crispy potato chips served with your choice of sauce (V) (GF)


Add cheese + $2

Add cheese & bacon +$3

SEASONED POTATO WEDGES

With aioli (V)
Add slow-cooked pulled beef -$4 Add cheese - $2

CRISPY CHICKEN WINGS

Crispy fried wings topped with your choice of sauce and serve of ranch dressing on the side.
BBQ Glaze (Mild) Buffalo Glaze (Medium) Sriracha buffalo (hot)
10 for $10
20 for $17

LOADED NACHOS

Crunchy corn chips topped with melted jacks’ cheese, chunky tomato salsa, jalapenos and sour cream. (V) (GF) Add slow-cooked pulled beef -$4

BUTTERMILK CHICKEN STRIPS

Crispy fried and served with sweet chilli aioli

SALT & PEPPER CALAMARI

Crispy salt & pepper calamari served with sweet chilli aioli (SF)

SOUP OF THE DAY

Chef’s special selection of healthy seasonal soup served with toasted artisan bread

RUMP STEAK 200G

Char-grilled juicy rump steak, cooked to your liking served with crispy potato chips, Finn's house salad (GF) and your choice of sauce

TOPPERS

Add calamari + $5
Add fried egg + $2
Or seasonal vegetables and mash + $3

BATTERED FISH

Beer battered fish of the day served with crispy potato chips, Finn’s house salad, tartare sauce, and with a fresh lemon wedge

CHICKEN SCHNITZEL

Crispy fried chicken breast fillet served with crispy potato chips, Finn's house salad and your choice of sauce

BUFFALO CHICKEN BURGER

Crispy buttermilk chicken strips with cheddar cheese, tomato, coleslaw and topped with buffalo sauce in seeded milk bun, and served with crispy potato chips

FINN’S BEEF BURGER

Flame-grilled beef patty topped with cheddar cheese, lettuce, tomato, pineapple and burger sauce in a seeded milk bun served with crispy potato chips

BBQ CHICKEN & BACON BURGER

Lightly seasoned char-grilled chicken breast topped with crispy bacon, tomato, coleslaw, and BBQ sauce on a toasted milk bun served with crispy potato chips (*GF)

ADDITIONS

Add beef Patty + $4
Add grilled chicken + $4 (GF) Add bacon + $2
Add fried egg + $2

CHICKEN PARMIGIANA

Crumbed chicken breast topped with Napoli sauce and champagne ham with mozzarella cheese
melted to perfection. Served with crispy potato chips and Finn’s house salad.

BEEF HOT POT

Slow-cooked pulled beef stew and winter vegetables in a rich red wine gravy topped with oven-baked sliced potatoes

RIB FILLET 300G

Hand-selected Char-grilled juicy rib fillet served with crispy potato chips, Finn's house salad (GF) and your choice of sauce

TOPPERS

Add calamari + $5
Add fried egg + $2
Or seasonal vegetables and mash + $3

CRISPY SKIN SALMON FILLET

Juicy salmon fillet served with creamy mash, butter glazed greens, garlic cream sauce, and a lemon wedge (GF) (SF))

CRUNCHY ASIAN SALAD

Julienne carrot, shredded cabbage and beetroot, crisp mixed leaves, crunchy noodles, and toasted peanuts tossed with a sweet Asian dressing with a hint of chilli (V) (*GF) (N)
Add grilled chicken + $4 (GF) Add buttermilk chicken + $4 Add calamari + $5 (SF)

COTTAGE PIE

Slow-cooked pulled beef and vegetables in a rich gravy, topped with oven-baked creamy mash, and served with traditional Guinness sauce and artisan bread

BANGERS & MASH

Chunky farmers market pork and herb sausages served with mashed potato, green peas, caramelised onions and lashings of rich Guinness sauce

CHICKEN CURRY

Ireland’s favourite McDonnell’s curry, succulent chicken breast served with fragrant rice and crispy potato chips

BEEF & GUINNESS PIE

Tender beef cooked in Guinness wrapped in a crumbly pastry shell served with creamy mash potato and green peas and accompanied with a rich gravy

ALL DAY BREAKFAST

Chef’s loaded breakfast of bacon, pork sausage, fried eggs, black pudding, hash browns, grilled tomato, and toast served with butter
ADDITIONS
Add Egg +$2
Add Bacon +$2
Add Sausage +$2 Add Baked Beans +$3

CARNIVORE

Roast chicken, pepperoni, champagne ham, ground beef, and BBQ sauce on a tomato base topped mozzarella cheese and melted to perfection

HAWAIIAN

Roasted chicken, champagne ham, and tropical pineapple on a tomato base and topped with melted mozzarella cheese

PEPPERONI

Loaded pepperoni on a tomato base and topped with melted mozzarella cheese

MARGHERITA

Sliced tomato and basil on a tomato base and topped with mozzarella cheese and melted to perfection (V)

VEGGIE FEAST

Pumpkin, caramelized onion, balsamic glaze on a tomato base and topped with melted mozzarella cheese (V)

CLASSIC STICKY DATE PUDDING

With toffee sauce chopped dates and vanilla ice cream (V

STRAWBERRY CHEESECAKE TART

Creamy cheesecake with strawberry coulis swirl in a flaky biscuit base served with cream and berries (GF) (V)

BANGERS & MASH WITH GRAVY

CHICKEN BITES & CHIPS

KIDS HAM & CHEESE PIZZA

SUNDAY ROAST DINNER

Chef’s weekly selection of three roast options including a vegetarian option
served with roast potatoes, butter glazed vegetables, and Yorkshire pudding served with a rich gravy (*GF)

STEAMED GREENS

CREAMY MASH

GARDEN SALAD

COLESLAW

MCDONNELL’S CURRY

RICH GRAVY

AIOLI

MUSHROOM

PEPPERCORN

GLUTEN FREE GRAVY